A Multifunctional Bio-Based Bamboo Coating Integrating Nano-ZnO, Artemisia argyi, KMnO4, and Nano-CaCO3 for Long-Term Preservation of Climacteric and Non-Climacteric Fruits

W4412722875 · 수집 2026-10-04 18:16:38

T10513 Natural Fiber Reinforced Composites

CoT 라벨링

라벨링 전

PDF 파일

저장된 PDF 없음

기본 정보

DOI 제목 발행년도 저널 URL 페이지 열기 PDF URL PDF 열기 발행기관 피인용수 라이선스

추가 정보 초록

Postharvest fruit losses are largely driven by a short shelf-life resulting from ethylene-induced ripening, microbial spoilage, and moisture loss. In this study, a multifunctional coating was fabricated on Moso bamboo substrates via a simple two-step process. The coating integrates superhydrophobic, ethylene-scavenging, and antibacterial functions, utilizing rosin, nano-ZnO, powder, nano-CaCO3, and KMnO4. The bamboo with this coating acts as an indirect preservation platform, regulating the storage microenvironment to reduce ethylene accumulation, microbial proliferation, and water loss. The system is cost-effective, biosafe, and scalable for practical use. Shelf-life tests demonstrated significant extension for both climacteric and nonclimacteric fruits: bananas (from 5 to 21 days, ≥200%), strawberries (1-2 to 5 days, ≥150%), blueberries (5-7 to 15 days, ≥114%), cherry tomatoes (4-7 to 14 days, ≥100%), and sweet cherries (5-7 to 14 days, ≥100%). The synergistic effect of ethylene adsorption, moisture barrier, and contact-plus vapor-phase antibacterial action contributes to the broad-spectrum efficacy of this approach. These findings support this coating as a promising passive packaging material for fresh produce preservation.

본문 활용가능성

이력 0건

아직 편집 이력이 없습니다. 저장할 때마다 이전 내용이 여기에 백업됩니다.

A Multifunctional Bio-Based Bamboo Coating Integrating Nano-ZnO, <i>Artemisia argyi</i>, KMnO<sub>4</sub>, and Nano-CaCO<sub>3</sub> for Long-Term Preservation of Climacteric and Non-Climacteric Fruits

CoT 라벨링

PDF 파일

이력 0건